Caramel made with salted butter from Isigny (France) under a layer of delicious milk chocolate.
Salted caramel is never more delicious than when made with butter from Isigny, a rural region in Normandy (France) known for the high quality and unique taste of its dairy products. Our Maître Chocolatier chose this butter as the basis for his salted caramel and covered the creation with delicious milk chocolate.
Milk chocolate with caramel, made with salted butter from Isigny (France).
The famous Leonidas milk chocolate with caramel acquires a very special flavour thanks to the salted butter from Isigny, the renowned dairy region in Normandy (France). It is made with the finest ingredients and you taste it at once!
Powerful dark chocolate with tangy raspberry morsels.
An interesting synergy between between morsels of raspberries and dark chocolate with 54% cocoa. An exclusive recipe by our Maître Chocolatier with Glen Ample raspberries.